I heated 1/4 cup skim milk over medium heat and dissolved the coffee, then added about 25 milk chocolate chips (in place of the syrup) and melted them until the mixture was smooth. Just make sure you slice the cookies thin enough in order for them to harden. Everyone really got excited about this and demanded the recipe. I then removed it from the heat and combined the other ingredients in a large bowl (i cut the cream and whiskey down to 3/4 cup and the almond down to. Also, i didn't chill mine as long as the recipe says to.
Also, i didn't chill mine as long as the recipe says to. Everyone really got excited about this and demanded the recipe. I then removed it from the heat and combined the other ingredients in a large bowl (i cut the cream and whiskey down to 3/4 cup and the almond down to. This tastes exactly like thin mints (girl scout version)! Just make sure you slice the cookies thin enough in order for them to harden. I heated 1/4 cup skim milk over medium heat and dissolved the coffee, then added about 25 milk chocolate chips (in place of the syrup) and melted them until the mixture was smooth.
Also, i didn't chill mine as long as the recipe says to.
I then removed it from the heat and combined the other ingredients in a large bowl (i cut the cream and whiskey down to 3/4 cup and the almond down to. This tastes exactly like thin mints (girl scout version)! Also, i didn't chill mine as long as the recipe says to. Just make sure you slice the cookies thin enough in order for them to harden. I heated 1/4 cup skim milk over medium heat and dissolved the coffee, then added about 25 milk chocolate chips (in place of the syrup) and melted them until the mixture was smooth. Everyone really got excited about this and demanded the recipe.
Everyone really got excited about this and demanded the recipe. Just make sure you slice the cookies thin enough in order for them to harden. I then removed it from the heat and combined the other ingredients in a large bowl (i cut the cream and whiskey down to 3/4 cup and the almond down to. This tastes exactly like thin mints (girl scout version)! Also, i didn't chill mine as long as the recipe says to.
Also, i didn't chill mine as long as the recipe says to. I heated 1/4 cup skim milk over medium heat and dissolved the coffee, then added about 25 milk chocolate chips (in place of the syrup) and melted them until the mixture was smooth. Just make sure you slice the cookies thin enough in order for them to harden. This tastes exactly like thin mints (girl scout version)! Everyone really got excited about this and demanded the recipe. I then removed it from the heat and combined the other ingredients in a large bowl (i cut the cream and whiskey down to 3/4 cup and the almond down to.
Also, i didn't chill mine as long as the recipe says to.
I heated 1/4 cup skim milk over medium heat and dissolved the coffee, then added about 25 milk chocolate chips (in place of the syrup) and melted them until the mixture was smooth. Also, i didn't chill mine as long as the recipe says to. Everyone really got excited about this and demanded the recipe. This tastes exactly like thin mints (girl scout version)! I then removed it from the heat and combined the other ingredients in a large bowl (i cut the cream and whiskey down to 3/4 cup and the almond down to. Just make sure you slice the cookies thin enough in order for them to harden.
I then removed it from the heat and combined the other ingredients in a large bowl (i cut the cream and whiskey down to 3/4 cup and the almond down to. This tastes exactly like thin mints (girl scout version)! I heated 1/4 cup skim milk over medium heat and dissolved the coffee, then added about 25 milk chocolate chips (in place of the syrup) and melted them until the mixture was smooth. Everyone really got excited about this and demanded the recipe. Also, i didn't chill mine as long as the recipe says to.
Everyone really got excited about this and demanded the recipe. Just make sure you slice the cookies thin enough in order for them to harden. This tastes exactly like thin mints (girl scout version)! I then removed it from the heat and combined the other ingredients in a large bowl (i cut the cream and whiskey down to 3/4 cup and the almond down to. Also, i didn't chill mine as long as the recipe says to. I heated 1/4 cup skim milk over medium heat and dissolved the coffee, then added about 25 milk chocolate chips (in place of the syrup) and melted them until the mixture was smooth.
Everyone really got excited about this and demanded the recipe.
Also, i didn't chill mine as long as the recipe says to. Just make sure you slice the cookies thin enough in order for them to harden. Everyone really got excited about this and demanded the recipe. I heated 1/4 cup skim milk over medium heat and dissolved the coffee, then added about 25 milk chocolate chips (in place of the syrup) and melted them until the mixture was smooth. I then removed it from the heat and combined the other ingredients in a large bowl (i cut the cream and whiskey down to 3/4 cup and the almond down to. This tastes exactly like thin mints (girl scout version)!
Irish Cookies Recipe : 3-Ingredient Dessert Recipes For Those Last-Minute Dessert / Everyone really got excited about this and demanded the recipe.. Also, i didn't chill mine as long as the recipe says to. I then removed it from the heat and combined the other ingredients in a large bowl (i cut the cream and whiskey down to 3/4 cup and the almond down to. Everyone really got excited about this and demanded the recipe. I heated 1/4 cup skim milk over medium heat and dissolved the coffee, then added about 25 milk chocolate chips (in place of the syrup) and melted them until the mixture was smooth. This tastes exactly like thin mints (girl scout version)!